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By The Fire
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Coconut Shrimp
Coconut battered jumbo gulf shrimp served with fresh lime dipping sauce. |
$11 |
Mozzarella Cheese Sticks
Hand-breaded fresh mozzarella cheese with a side of marinaara. |
$7 |
Spinach & Artichoke Dip
Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread. |
$8 |
Grilled Portabella Mushroom
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and Feta cheese. |
$7 |
Calamari
Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara. |
$9 |
Shrimp Quesadilla
Sauteed rock shrimp and shallots with diced tomatoes, green onion and melted peper jack cheese, served with fruit salsa and sour cream.
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$12 |
Crab Cakes
Handmade cakes served with Fire Creek Remoulade and deviled eggs. |
$11 |
Mosquito Bites
Lobster, crab and cream cheese fried wontons with sweet chili sauce. |
$8 |
Salads and Soups
Dressings: House is Creamy Garlic, Ranch, Blue Cheese, French, Champagne
Vinaigrette, Chipotle Ranch, Red Wine Vinaigrette, Lite Ranch and Lite Italian
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Steak Salad
Tender sliced steak on a mound of house greens. Topped with shredded provolone cheese, roasted peppers, diced tomatoes, avocado and fried julienne potatoes. Tossed in chipotle-ranch dressing. |
$12 |
Mesa Chicken Salad
Tender chicken tossed with fresh house greens, diced tomato, roasted corn, red onions, black beans, shredded provolone and avocado, served with a chipotle-ranch dressing. |
$9 |
Spinach and Roasted Pear Salad
Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions drenched in our champagne vinaigrette. |
$10 |
Fire Creek Chicken Salad
Tender chicken, served on a bed or crisp greens with tomatoes, red onions, cucumbers and served with your choice of dressing. |
$9 |
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Fire Creek Caesar Salad
Fresh hearts of romaine, tossed in Caesar dressing and toasted croutons. |
$7 |
House Salad
House greens, cherry tomatoes, pepperoncinis, cucumbers and red onions with your choice of dressing. |
$6 |
Greek Salad
House greens with feta cheese, diced tomatoes, cucumber, red onion, kalamata black olives and cucumber sauce. Served with grilled pita bread. |
$10 |
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| Additions to your Salad |
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| Chicken $3 |
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| Shrimp skewer (4) $5 |
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| Gyro Meat $3 |
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| Steak $5 |
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| 4 oz. grilled or blackened salmon $6 |
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Soup of the Day
Ask your server for today's soup specials |
$5 bowl
$3 cup |
Fire Creek Steaks
All steaks are USDA choice, aged and handcut.
All entrees served with your choice of potato, seasonal vegetables and a dinner salad.
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| Available during dinner hours only |
Fire Creek Prime Rib
Prime rib slow roasted daily and served with au jus. |
14 oz. $20
12 oz. $17 |
Filet Mignon
8-oz bacon-wrapped beef tenderloin, nicely seasoned. |
$23 |
de Burgo |
$25 |
Chef's Specialty
8 oz. beef tenderloin topped with crab meat, Parmesan cheese and garlic butter sauce. |
$27 |
Grilled Ribeye Steak
14 oz. succulent grilled ribeye steak. |
$25 |
New York Strip
14 oz. New York strip grilled to you liking, topped with our Jack Daniels mushroom sauce. |
$24 |
Top Sirloin
10 oz. center cut grilled to order. |
$18 |
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Add a Shrimp Skewer $5 |
Chicken
All entrees served with your choice of potato, seasonal vegetables and a dinner salad.
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Asiago Encrusted Chicken
Pan-seared chicken breast, encrusted in Asiago cheese. Finished with white wine citrus buerre blanc. |
$18 |
Bousin Stuffed Chicken
Chicken stuffed with Boursin cheese and wild mushrooms and sauteed in olive oil. Topped with pesto cream sauce. |
$20 |
Chicken Marsala
Pam-seared chicken breast topped with our creamy marsala and wild mushroom sauce. |
$16 |
Fresh Seafood
Seafood served with rice pilaf, seasonal vegetables and a dinner salad. |
Pan Fried Walleye with Duet of Sauces
Served with roasted red pepper coulis and malt vinegar aioli. |
$21 |
Mahi Mahi
Choose grilled, blackened or teriyaki glazed. Topped with our fresh fruit salsa. |
$19 |
Tilapia
Pan fried coconut encrusted filet topped with cracked peppercorn lime sauce. |
$18 |
Hawaiian Tasmanian Salmon
Grilled or blackened. Finished with an orange basil sauce. |
$22 |
Brown Sugar Scallops
Bacon wrapped jumbo scallops, rubbed in brown sugar. Grilled and topped with a creamy dijon mustard sauce. |
$22 |
Surf and Turf
6 oz. South African lobster tail with 4 oz. de Burgo filet served with melted garlic butter. |
$35 |
Fire Creek Specialties
All entrees served with your choice of potato, seasonal vegetables and a dinner salad. |
Fire Creek Ribs
Slow baked fall off the bone baby back ribs. Finished with hickory BBQ sauce. |
$19 full rack
$14 half rack
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Grilled Quail and Peppered Duck Breast
A mixed grill of 3 oz. air line quail breast and a 6 oz pan-seared duck breast. Served with a mixed apple saute. |
$21 |
Rotisserie Chicken
Hot off the rotisserie, slow cooked and glazed with Fire Creek's special blend of herbs and spices. |
$14 |
Grilled Iowa Chop
14 oz Iowa chop rubbed with cumin and coriander with golden raisin and plum sauce. |
$19 |
Pasta
All pasta is served with a dinner salad and grilled bread. |
Fire Creek's Homemade Lasagna
Our chef's secret recipe! Layers of pasta, Graziano's italian sausage, cheese and zesty red sauce. |
$15 |
Homemade Manicotti
Manicotti shells stuffed with three cheeses. Covered in red or white sauce. |
$15 |
Shrimp Scampi Diablo Pasta (Spicy!)
Jumbo shrimp tossed with basil, fettuccini noodles and diablo butter.
Add jumbo scallops |
$20
$24
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Vodka Penne Pasta
Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sause. |
$25 |
Sandwiches
Sandwiches served on South Union Bread with your choice of
fried, cottage cheese or pasta salad.
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Balsamic Glazed Portabella Mushroom
Fire grilled fresh mushroom, marinated in balsamic vinegar and topped with red peppers, onions, spinach and Feta cheese. |
$8 |
BBQ Beef Brisket
Hot sliced brisket served on South Union focaccia. |
$11 |
Fire CreekChicken
Grilled chicken breast with BBQ sauce, applewood bacon and pepper jack cheese on toasted focaccia bread. |
$8 |
Salmon and Apple B.L.T
Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked apple wood bacon and mayonnaise. |
$12 |
Fire Creek Burger
8 oz. patty topped with BBQ sauce, applewood bacon and pepper jack cheese on a toasted kaiser bun. |
$8 |
Prime Rib Sandwich
Slow roasted prime rib served open face. Served with au jus. |
$12 |
Children's Menu (12 and under)
Served with drink and ice cream.
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Chicken Strips
Breaded chicken strips served with fries. |
$6 |
Burger
Served with fries. Add cheese for 50 cents. |
$6 |
Kid's Pasta
Choose speghetti, mac n' cheese or alfredo. |
$6 |
Flap Jacks
Two flap jacks served with bacon. |
$6 |
Beverages
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Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Mello Yello or Lemonade |
$2 |
Iced Tea, Hot Tea, Raspberry Iced Tea or Coffee (Regular or Decaf) |
$2 |
Voss Sparkling Water / Voss Premium Artesian Water |
$3 |
Fire Creek Sweets |
Apple Dumpling served with cinnamon ice cream |
$5 |
Chocolate Cake |
$5 |
Key Lime Calypso |
$5 |
Petite Brulé |
$5 |
Sweet Binney's NY Style Bailey's Cheesecake |
$5 |
White Chocolate Raspberry Pyramid |
$5 |
Sides |
| Pasta Salad |
$2 |
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French Fries |
$2 |
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Side Salad |
$2 |
| Cottage Cheese |
$2 |
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Rice Pilaf |
$2 |
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Side Ceasar Salad |
$2 |
| Baked Potato |
$2 |
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Mashed Potato |
$2 |
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Blue Cheese Crumbles |
$2 |
| Vegetable Selection |
$2 |
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Shrimp Skewer |
$5 |
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18% gratuity added to parties of 8 or more.
20% gratuity added to parties of 8 or more with separate checks
Kitchen Split Plate $5.00
Corking Fee $10.00 - Sunday Free
Cake Plating $2.00 per person
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Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry or
shellfish reduces the rish of food-borne illness. Individuals with certain health conditions may be
at higher risk if these foods are consumed uncooked.
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Gift Certificates Available!
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