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Sunday Menu
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Fire Creek's Eggs Benedict
Two eggs cooked to order, served over toasted English muffins and topped with Graziano Italian Sausage, ham and finished with hollandaise sauce. Served with home fries. |
$10 |
Huevos Rancheros
Two eggs, sauteed tomatoes, garlic, onion, and green chilies served with warmed flour tortillas, refried beans, sour cream, guacamole and Fire Creek's salsa. Along with home fries. |
$9 |
Crab Stuffed Omelet
A three egg omelet stuffed with a mixture of crab meat, green and red peppers, cream cheese and onions. Topped with hollandaise sauce and green onions. Served with home fries. |
$12 |
Pancakes
Two homemade pancakes served with two eggs and home fries.
Add bananas, fresh berries, or cinnamon apples. $3 |
$8 |
Denver Scrambled Eggs
Classic Denver scramble with onions and peppers, topped with pepper jack cheese. Served with smoked apple wood bacon and home fries. |
$9 |
Filet Benedict
4 oz. filet cooked to perfection, topped with hollandaise and served with two eggs, home fries.
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$13 |
Classic Steak and Eggs
Sirloin Steak and Eggs cooked to order. Served with home fries. |
$11 |
French Toast
Fire Creek's famous french toast with two eggs and home fries.
Add bananas, fresh berries, or cinnamon apples. $3 |
$10 |
Biscuits and Gravy
A Classic! Served with two eggs, cooked to order. |
$8 |
Biscuits and Gravy Platter
Biscuits and Gravy with two eggs, home fries and bacon. |
$11 |
Traditional Breakfast Platter
Two eggs, two sausage links, two slices of bacon, home fries, and two pancakes! |
$12 |
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| A La Carte |
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Children's Menu |
| Two Eggs $3 |
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Chicken Strips $6 |
| Toast $2 |
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Cheeseburger $6 |
| Three Slices Apple Wood Bacon $3 |
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Kid's Pasta $6 |
| Three Sausage Links $3 |
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Pancakes $6 |
| Home Fries $3 |
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French Toast $6 |
| French Toast (2) $4 |
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Scrambled Eggs Platter $6 |
| Fruit Cup $2 |
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(with bacon and toast) |
| Two Biscuits with Gravy $5 |
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| English Muffin (2) $2 |
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* all children's meals include beverage
and cup of ice cream |
| Cinnamon Apples $3 |
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| Pancakes (2) $3 |
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Coconut Shrimp with fresh lime and dipping sauce |
$11 |
Mozzarella Cheese Sticks with Marinara |
$7 |
Spinach and Artichoke Dip with Warm Pita Chips |
$8 |
Calamari, crispy fried to perfection, served with spicy or house marinara |
$9 |
Shrimp Quesadilla with fresh fruit salsa |
$12 |
Mosquito Bites, Lobster, crab and cream cheese filled wontons |
$8 |
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Salads and Soups
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Steak Salad
Tender sliced steak on a mound of house greens. Topped with shredded provolone cheese, roasted peppers, diced tomatoes, avocado and fried julienne potatoes. Tossed in chipotle-ranch dressing. |
$12 |
Mesa Chicken Salad
Tender chicken tossed with fresh house greens, diced tomato, roasted corn, red onions, black beans, shredded provolone and avocado, served with a chipotle-ranch dressing. |
$9 |
Spinach and Roasted Pear Salad
Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions drenched in our champagne vinaigrette. |
$9 |
Rotisserie Chicken Salad
Rotisserie chicken, served on a bed or crisp greens with tomatoes, cucumbers and served with your choice of dressing. |
$9 |
Soup of the Day
Ask your server for today's soup specials. |
Cup $2
Bowl $5 |
Pastas and Specialties |
Prime Rib
Prime rib slow roasted daily and served with day potato and coleslaw. |
14 oz. $20
12 oz. $17 |
Fire Creek Ribs
Slow baked fall off the bone baby back ribs. Finished with hickory BBQ sauce. |
$19 full rack
$14 half rack
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Rotisserie Chicken
Half chicken slow cooked with spices and seasonings. Served with day potato and coleslaw. |
$14 |
Fire Creek's Homemade Lasagna
Served with salad and garlic bread. |
$15 |
Manicotti
Topped with red or white sauce with salad and garlic bread. |
$15 |
Shrimp Scampi Diablo Pasta (Spicy!)
Jumbo shrimp tossed with basil, fettuccini noodles and diablo butter. Served with salad and garlic bread. |
$20
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Sandwiches
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Fire Creek Burger
8 oz. patty topped with BBQ sauce, applewood bacon and pepper jack cheese on a toasted kaiser bun. |
$8 |
Fire Creek Chicken Sandwich
Topped with BBQ sauce, pepper jack cheese and applewood bacon. Served on toasted focacia. |
$8 |
Salmon and Apple B.L.T
Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked apple wood bacon and mayonnaise. |
$12 |
Prime Rib Sandwich
Slow roasted prime rib served open face. Served with au jus. |
$12 |
Traditional Gyro
Served with cucumber sauce. |
$8 |
Fire Creek Club Wrap
Turkey, provolone cheese, red onion, crisp bacon and romaine lettuce, rolled up in warmed tortilla served with mustard-mayo sauce. |
$8 |
Chicken Marsala Sandwich
Served on South Union bread. |
$9 |
Panini Primo
Sliced Prime Rib with roasted peppers, tomatoes, cheese and onion. |
$9 |
Parmesan Turkey Ranch Roll Up
Turkey, tomato, avocado, romaine, parmesan cheese and ranch dressing. Rolled up in a tomato basil tortilla. |
$8 |
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